15 Delectable Cassis Fruit Recipes to Savor Year-Round

Discover 15 Delectable Cassis Fruit Recipes, from lemonade to macarons, with tips and personal stories from Ashley Scott. Perfect for fresh or frozen cassis!

Hey there, fellow food lovers! I’m Ashley Scott, and with 10 years of gardening and kitchen adventures under my belt, I’m thrilled to dive into one of my favorite topics today: 15 Delectable Cassis Fruit Recipes. If you’re wondering what cassis fruit is, don’t worry—I’ve got you covered. Cassis is just another name for blackcurrant, a small, tart berry that’s bursting with flavor and health benefits. Whether you’re sipping a refreshing drink or indulging in a cozy dessert, cassis brings something special to the table.

I first stumbled upon cassis at a farmer’s market near my home in the USA. A vendor handed me a spoonful of homemade cassis jam, and that tangy-sweet taste hooked me instantly. Since then, I’ve been growing blackcurrants in my garden (check out my growing tips over at USA Garden Hub) and experimenting with recipes. Today, I’m sharing 15 of my favorites with you—perfect for any occasion, and many work beautifully with frozen cassis too. So, let’s get cooking!

What Is Cassis Fruit?

Before we jump into the recipes, let’s talk about cassis. Blackcurrants, or cassis, are tiny, deep purple berries that pack a punch. They’re tart yet subtly sweet, with a juicy texture that makes them ideal for both sweet and savory dishes. You’ll find them in jams, syrups, liqueurs like crème de cassis, and even fresh off the bush if you’re lucky enough to grow them (more on that here).

Cassis is a nutritional powerhouse too. According to Cornell University’s research, blackcurrants are loaded with vitamin C and antioxidants—perfect for a healthy boost. Whether you’re using fresh berries from your garden or frozen ones from the store, these recipes will show off their versatility. Speaking of frozen fruit, many of these cassis recipes using frozen fruit are just as delicious as their fresh counterparts, making cassis a year-round treat.

15 Delectable Cassis Fruit Recipes

Ready to explore? Here are 15 Delectable Cassis Fruit Recipes that’ll inspire you to get creative in the kitchen. Each one comes with a little story or tip from my own experience, so you’ll feel like we’re cooking together!

1. Cassis Lemonade

Nothing beats a cold glass of cassis lemonade on a hot summer day. I love mixing cassis syrup (made from simmering berries with sugar) with fresh lemon juice and sparkling water. It’s tangy, sweet, and oh-so-refreshing. Add a sprig of mint for extra flair!

Key Ingredients: Cassis berries (fresh or frozen), lemon juice, sugar, sparkling water.

Ingredients:

• 1 cup cassis juice
• 4 cups water
• 1/2 cup lemon juice
• 1/4 cup sugar (adjust to taste)
• Ice cubes

Instructions:

1. Mix all ingredients in a pitcher.
2. Stir until sugar dissolves.
3. Serve over ice and enjoy!
4. Cassis Sorbet

2. Cassis Sorbet

This light and refreshing dessert is my go-to when I want something sweet without the fuss. Blend frozen cassis with a touch of sugar and lemon juice, then freeze it in an ice cream maker—or just a shallow dish if you’re like me and improvise. It’s a guilt-free treat that’s ready in no time.

Key Ingredients: Frozen cassis, sugar, lemon juice.

Ingredients:

• 2 cups cassis puree
• 1/2 cup sugar
• 1 tablespoon lemon juice

Instructions:

1. Heat sugar with 1/2 cup water until dissolved.
2. Mix with cassis puree and lemon juice.
3. Freeze in an ice cream maker according to manufacturer’s instructions.
4. Cassis Jam

3. Cassis Jam

Spread this on toast or swirl it into muffins for a burst of flavor. I make mine by cooking cassis with sugar and a splash of lemon juice until it thickens. Last year, I gifted jars to friends, and they still rave about it! Check out a canning guide from Ball Mason Jars for tips on preserving it.

Key Ingredients: Cassis berries, sugar, lemon juice.

Ingredients:

• 4 cups cassis berries
• 3 cups sugar
• 1/4 cup lemon juice

Instructions:

1. Combine all ingredients in a large pot.
2. Bring to a boil, then simmer for 20-25 minutes, stirring often.
3. Test for setting point, then transfer to sterilized jars.
4. Cassis Vinaigrette

4. Cassis and Arugula Salad

Perfect for summer salads, this dish is a game-changer. I toss peppery arugula with a cassis vinaigrette (made with cassis vinegar—see recipe #14), goat cheese, and walnuts. The tartness of the cassis cuts through the richness perfectly.

Key Ingredients: Arugula, cassis berries, goat cheese, walnuts, olive oil.

Ingredients:

• 2 tablespoons cassis jam
• 2 tablespoons balsamic vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Whisk all ingredients together.
2. Drizzle over your favorite salad.
3. Cassis Mojito

5. Cassis Kir Royale

This is a fruity twist on the classic cocktail, and it’s my secret weapon for impressing guests. Just pour a splash of crème de cassis into a flute and top it with champagne. I first tried this at a friend’s wedding, and now it’s a staple at my dinner parties. For a pro tip, visit Liquor.com for more cocktail ideas.

Key Ingredients: Crème de cassis, champagne.

Ingredients:

• 2 oz white rum
• 1 oz cassis liqueur
• 1 oz lime juice
• 6-8 mint leaves
• Soda water
• Ice

Instructions:

1. Muddle mint leaves in a glass.
2. Add rum, cassis liqueur, and lime juice. Fill with ice.
3. Top with soda water and stir.
4. Cassis Cheesecake

6. Cassis Pavlova

A showstopping dessert that’s sure to impress, this pavlova is a family favorite. I top a crispy meringue base with whipped cream and a cassis compote made from simmering berries with sugar. The contrast of textures is pure magic.

Key Ingredients: Egg whites, sugar, cassis berries, cream.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 cup sour cream
• 1/4 cup cassis puree

Instructions:

1. Mix graham cracker crumbs with melted butter and press into a springform pan.
2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream and cassis puree.
3. Pour over crust and bake at 325°F for 1 hour.
4. Let cool, then refrigerate for at least 4 hours before serving.
5. Cassis Smoothie Bowl

7. Cassis Chia Pudding

This healthy breakfast option is packed with antioxidants, and it’s saved me on busy mornings. Mix chia seeds with almond milk and a spoonful of cassis puree, then let it sit overnight. Top it with fresh berries for a nutrient-packed start to the day.

Key Ingredients: Chia seeds, almond milk, cassis berries.

Ingredients:

• 1 cup frozen cassis berries
• 1 frozen banana
• 1/2 cup Greek yogurt
• 1/4 cup almond milk
• Toppings: sliced almonds, chia seeds, fresh berries

Instructions:

1. Blend cassis berries, banana, yogurt, and almond milk until smooth.
2. Pour into a bowl and add toppings.
3. Cassis Glazed Duck

8. Duck with Cassis Sauce

For a sophisticated main course, this dish is perfect for special occasions. I sear duck breasts and finish them with a rich sauce made from cassis, red wine, and a touch of butter. It feels fancy, but it’s surprisingly easy to pull off.

Key Ingredients: Duck breast, cassis berries, red wine, butter.

Ingredients:

• 4 duck breasts
• Salt and pepper
• 1/2 cup cassis jam
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce

Instructions:

1. Score duck skin and season with salt and pepper.
2. Cook duck skin-side down in a cold pan. Slowly increase heat and cook for 8-10 minutes until skin is crispy.
3. Flip and cook for another 4-5 minutes.
4. While duck is cooking, mix jam, vinegar, and soy sauce in a small pot. Simmer until slightly thickened.
5. Brush glaze over duck and serve.
6. Cassis Crumble

9. Cassis Crumble

A comforting dessert for cooler months, this crumble warms my soul every fall. I layer cassis berries with a buttery oat topping and bake until golden. Serve it with vanilla ice cream, and you’ve got a winner.

Key Ingredients: Cassis berries, oats, flour, butter, sugar.

Ingredients:

• 4 cups mixed berries (including cassis)
• 1/4 cup sugar
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cold and cubed
• 1/2 cup rolled oats

Instructions:

1. Mix berries with sugar and place in a baking dish.
2. Combine flour, brown sugar, and butter until crumbly. Mix in oats.
3. Sprinkle over berries and bake at 375°F for 30-35 minutes.
4. Cassis Iced Tea

10. Cassis Iced Tea

A refreshing twist on a summer favorite, this iced tea is my porch-sipping essential. Brew black tea, cool it down, and stir in cassis syrup. Add a slice of lemon, and you’re set for a relaxing afternoon.

Key Ingredients: Black tea, cassis berries, sugar, lemon.

Ingredients:

• 4 black tea bags
• 4 cups boiling water
• 1/4 cup cassis syrup
• Ice
• Lemon slices for garnish

Instructions:

1. Steep tea bags in boiling water for 5 minutes.
2. Remove tea bags and stir in cassis syrup.
3. Chill, then serve over ice with lemon slices.
4. Cassis Panna Cotta

11. Cassis Panna Cotta

This elegant Italian-inspired dessert is creamy, dreamy, and so simple. I make a vanilla panna cotta and top it with a cassis coulis (just pureed berries with a bit of sugar). It’s a classy finish to any meal.

Key Ingredients: Cream, sugar, gelatin, cassis berries.

Ingredients:

• 2 cups heavy cream
• 1/2 cup sugar
• 1 vanilla bean, split and scraped
• 2 1/4 teaspoons gelatin
• 3 tablespoons cold water
• 1/4 cup cassis puree

Instructions:

1. Heat cream, sugar, and vanilla bean in a saucepan until sugar dissolves.
2. Soften gelatin in cold water, then stir into warm cream mixture.
3. Remove from heat, stir in cassis puree.
4. Pour into molds and refrigerate until set.
5. Cassis Salsa

12. Cassis Salsa

This fruity salsa pairs beautifully with grilled meats or fish. I mix cassis with diced red onion, cilantro, and lime juice for a zesty kick. It’s a hit at barbecues—my husband swears it’s the best thing I’ve ever made!

Key Ingredients: Cassis berries, red onion, cilantro, lime.

Ingredients:

• 1 cup cassis berries, chopped
• 1/2 red onion, finely diced
• 1 jalapeno, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Instructions:

1. Mix all ingredients in a bowl.
2. Let sit for 30 minutes before serving to allow flavors to meld.
3. Cassis Chocolate Truffles

13. Chocolate Cassis Truffles

A luxurious treat for chocolate lovers, these truffles are pure indulgence. I blend dark chocolate with cassis ganache and roll them into bite-sized balls. One bite, and you’ll be in heaven.

Key Ingredients: Dark chocolate, cream, cassis berries.

Ingredients:

• 8 oz dark chocolate, chopped
• 1/4 cup heavy cream
• 2 tablespoons cassis liqueur
• Cocoa powder for coating

Instructions:

1. Heat cream until simmering. Pour over chocolate and let sit for 5 minutes.
2. Stir until smooth, then mix in cassis liqueur.
3. Chill until firm, then roll into balls and coat with cocoa powder.
4. Cassis Vinegar

14. Cassis Vinegar

Make your own flavored vinegar for salad dressings and marinades with this easy recipe. I steep cassis berries in white wine vinegar for a few weeks, then strain it. It’s a pantry staple I can’t live without—learn more about vinegar-making from The Spruce Eats.

Key Ingredients: Cassis berries, white wine vinegar.

Ingredients:

• 2 cups cassis berries
• 2 cups white wine vinegar

Instructions:

1. Crush berries slightly and place in a clean jar.
2. Pour vinegar over berries.
3. Seal and let sit in a cool, dark place for 2 weeks, shaking occasionally.
4. Strain and bottle.
5. Cassis Cream Puffs

15. Cassis Macarons

These delightful French-inspired pastries are a labor of love, but so worth it. I sandwich cassis buttercream between delicate almond shells. My first batch was a mess, but practice makes perfect—now they’re a hit at every gathering.

Key Ingredients: Almond flour, egg whites, sugar, cassis berries.

Ingredients:

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 1 cup heavy cream
• 1/4 cup cassis jam

Instructions:

1. Bring water and butter to a boil. Add flour all at once and stir vigorously.
2. Remove from heat and beat in eggs one at a time.
3. Pipe onto a baking sheet and bake at 400°F for 20-25 minutes.
4. Whip cream and fold in cassis jam. Fill cooled puffs with cream mixture.

Tips for Cooking with Cassis

Want to make the most of your cassis fruit? Here are some tips I’ve picked up over the years:

• Fresh or Frozen? Both work great! Frozen cassis is perfect for smoothies, jams, or any cassis recipe using frozen fruit. Stock up when they’re in season—I’ve got a guide on freezing fruit at USA Garden Hub.
• Storage: Keep fresh cassis in the fridge for up to a week, or freeze them for months.
• Substitutions: No cassis? Try blueberries or raspberries with a splash of lemon juice to mimic the tartness.
• Prep Tip: Rinse berries gently and remove any stems before using.

For more on blackcurrant cultivation, check out this resource from Purdue University.

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Conclusion

From zesty drinks to decadent desserts, cassis fruit proves it’s a kitchen MVP. These 15 Delectable Cassis Fruit Recipes showcase its versatility, whether you’re using fresh berries from your garden or frozen ones from the freezer. I’ve loved sharing my stories and recipes with you—now it’s your turn to give them a try! Which one’s calling your name? Drop a comment below or share your creations with me—I’d love to hear about your cassis adventures.

Happy cooking!